Located in the village of Meursault, near the city center, this cuvée gives a frank Pinot Noir, with a supple structure and lots of fruit.
Manual harvest in cases, sorting tables, 100% whole bunches, fermentation in vats for 15 to 18 days, 1 to 2 daily pumping over and 1 to 2 punching down during the fermentation, which takes place without any input, blending of press juice anddrop juice, filling with fine lees, malolactic ermentation in barrels.
About the Wine Maker
Since 2017, Pierre-Henri has been making ‘Vins Naturel’ under his own name. His wines show that through good vineyard management, and clean cellar work, you can make flawless wines without additives. Rougeot’s wines are so good that they almost come across as 'conventional'. And that, according to Le Vineur, is precisely what natural wine is all about!