The vineyard called "En Reniard" is located south of the village of Gevrey-Chambertin.From a 35-year-old vine, these perfectly balanced grapes give a lot of energy to this juicy and elegant wine.
Manual harvest in cases, sorting tables, 100% whole bunches, fermentation in tanks for 15 to 18 days, 1 to 2 daily pumping over and 1 to 2 punching downs during the fermentation which takes
place without input, blending of press juice and drop juice, filling with fine lees,malolactic fermentation in barrel.
About the Wine Maker
Since 2017, Pierre-Henri has been making ‘Vins Naturel’ under his own name. His wines show that through good vineyard management, and clean cellar work, you can make flawless wines without additives. Rougeot’s wines are so good that they almost come across as 'conventional'. And that, according to Le Vineur, is precisely what natural wine is all about!