Product description
Grape: | Pinot Noir |
Alcohol %: | 14% |
Viticulture: | Sustainable |
Pairing: | Boeuf Bourguignon, stronger cheeses |
Tasting Notes
Dry red wine to be served at 16 degrees Celsius. The nose reveals aromas of red fruits and spices. The mouth is fruity, juicy, well balanced, gourmand and elegant. It is precise with a balanced sweetness and freshness. To drink within 8-10 years but with an overall ageing potential of 15-20 years.
About the Wine Maker
In 2018, Morgan Truchetet, along with his wife Pauline and sister Julie, took over his father's domain in 2018. Since then, they have taken a completely different approach; conversion to Bio, manual cultivation of the land, focus on quality instead of quantity, and an active way of marketing. Truchetet makes fantastic wines from small plots in old to very old vineyards. Morgan is tipped by Winehog.org as one of the great new talents in Burgundy.
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