Peperoncino Olive Oil

Product description

Tasting Notes
Time to spice things up a bit! Peperoncino olive oil is made with the chillis that grow organically on the olive groves in the back garden of Campo Lisio's owner. It's not going to get any more local than that.

About
"Having spent years tending to the red earth in my olive groves with the most strictly natural agro- ecological methods, having spent time and money to bring one’s precious fruit to harvest, having collected and pressed the millions of bitter olives, it is a very hard thing to let the product go, in order to do so with a light heart, it is necessary to find those who understand the whole process, those who have the experience and taste to discern differences in quality, and value them as highly as the producer. This is respect for the customer."
Dominic Faccini, owner Campo Lisio