Saint Romain 2018

Product description

Tasting Notes
This village perched at 400 - 450 m above sea level whose vines are on limestone and sloping soils gives a fresh and long-lasting wine with impeccable balance.
Manual harvest, direct pneumatic pressing in whole bunches not crushed, cold settling for 2 days, alcoholic fermentation with indigenous yeasts and malolactic fermentation in barrels.Racking in stainless steel vats for assembly and rest for 1 month before filtration and bottling.
This wine has been awarded Wine of the Year in the category natural wines over 40 Euros by the Wine and Food Association!

About the Wine Maker
Since 2017, Pierre-Henri has been making ‘Vins Naturel’ under his own name. His wines show that through good vineyard management, and clean cellar work, you can make flawless wines without additives. Rougeot’s wines are so good that they almost come across as 'conventional'. And that, according to Le Vineur, is precisely what natural wine is all about!