The Crémant de Bourgogne is a festive wine, full of youth and audacity. He usually dresses in a white gold color. The bubble is fine and forms a delicate pearl necklace. Blanc de blancs is flavored with white flowers, citrus or green apple. Over time, the aromas will evolve into notes of stone fruit such as apricot, peach and toast.
Crémant de Bourgogne is perfect as an aperitif, but it goes perfectly with a meal. The Crémant de Bourgogne is suitable for scallops or river fish. Serving temperatures: between 4 and 8°C as an aperitif and for dessert, 6°C to 9°C at the table.
About the Wine Maker
Mongeard-Mugneret is a classic domain in Vosne-Romanée that is mainly known for their premium Premier Crus and Grands Crus. However, their ‘less exclusive’ wines are certainly worth tasting as well. Mongeard-Mugneret proves that a good winemaker – famous for his top wines – can distinguish himself with his 'easily accessible wines'.
Ferraton Père et Fils