Primofiore Olive Oil

Product description

Tasting Notes
The name of this 100% organic oil originates from the 'primofiore' process; oil and water are separated by hand, using large sieves. The result? An astonishing oil that can be paired with a simple slice of bread or can highlight the flavours in more complex dishes.

About
"Having spent years tending to the red earth in my olive groves with the most strictly natural agro- ecological methods, having spent time and money to bring one’s precious fruit to harvest, having collected and pressed the millions of bitter olives, it is a very hard thing to let the product go, in order to do so with a light heart, it is necessary to find those who understand the whole process, those who have the experience and taste to discern differences in quality, and value them as highly as the producer. This is respect for the customer."
Dominic Faccini, owner Campo Lisio