|Grape:||80% Grenache, 15% Syrah, 5% Cinsault|
|Pairing:||Game, red or white meat, tuna steak, mushroom risotto|
Garnet colour with ruby reflects. Very ripe red fruit. Nicely structured with firm and meaty tannins.
Aromas of blackberries, raspberries, blueberries and licorice. Nice spices and herbs.
About the Wine Maker
The land and the people who tend it share the same history. A history which grows from generation to generation. At the origin, one man, Jean Orëns Ferraton. Vigneron, and son of a vigneron. A region basked in sun, the Rhône Valley. It was 1946. Michel, his son, inherited the same passion. He decided to give a new dimension to his father’s vineyards. The first Hermitage, Crozes-Hermitage and Saint-Joseph Ferraton were brought into the world. A close friend of the Ferratons’, Michel Chapoutier brought his know-how. In 1998, the vineyards were converted to organic viticulture, then certified, before embracing the culture of bio-dynamics.
Ferraton Père et Fils