Domaine Montesquiou l'Enclos rouge 2019
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Vines planted in 1956 with Tannat, Cabernet Franc and Manseng Noir. This wine is a field blend.
Maceration at low temperature for 72 hours allows the color and tannins to be extracted without excess. Aging in stainless steel vats until spring.
This wine is a delicacy to drink on the crunch of its youth. This unique blend is astonishing with its freshness, its aromas of red fruits and the sweetness of its tannins.
l'Enclos is an ideal companion on sunny days, to combine with your grills, picnics and evenings with friends.