L'Enclos rouge

Tasting Notes
Vines planted in 1956 with Tannat, Cabernet Franc and Manseng Noir. This wine is a field blend.
Maceration at low temperature for 72 hours allows the color and tannins to be extracted without excess.Aging in stainless steel vats until spring.
This wine is a delicacy to drink on the crunch of its youth.This unique blend is astonishing with its freshness, its aromas of red fruits and the sweetness of its tannins.

About the Wine Maker
Domaine de Montesquiou is a small family estate, run by Fabrice and Sébastien Montesquiou. They work with a biodynamic approach, only using with native grapes. Sulfite use is kept to the absolute minimum or even completely disregarded. Montesquiou makes expressive wines, full of fruit, with very broad acidity and with a gastronomic style.