Product description
Grape: | Gros Manseng, Petit Manseng, Courbu, Camarelet |
Alcohol %: | |
Viticulture: | |
Pairing: | Seafood, grilled fish, warm goat cheese salad, vegetable tart, aged cheeses |
Tasting Notes
The nose expresses the finesse of the aromatic palette, mixing according to the vintages the white flowers, lime blossom, eucalyptus, or exotic fruits and citrus fruits. The palate, with a harmonious structure, expresses a silky, deep and persistent where the aromas are expressed with intensity, carried by the minerality of the wine.
About the Wine Maker
Domaine de Montesquiou is a small family estate, run by Fabrice and Sébastien Montesquiou. They work with a biodynamic approach, only using with native grapes. Sulfite use is kept to the absolute minimum or even completely disregarded. Montesquiou makes expressive wines, full of fruit, with very broad acidity and with a gastronomic style.
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