Domaine Ferraton Crozes Hermitage blanc La Matinière 2017
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Limestone soils from the district of Mercurol.
Pressing of the grapes when they arrive at the winery. Cold settling down of the must (24 to 48 hours). Temperature-controlled fermentation at 18° to 20°C.
Around 10 months on fine lees.
Colour: Bright pale yellow colour with green hints.
Nose: aromas of acacia and fresh flowers.
Palate: Soft and fresh attack, aromas of white peaches, very fruity wine.