Domaine Ferraton Crozes Hermitage La Matinière 2017
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Glacial alluvial deposits with a lot of rounded pebbles, stones and gravel in the districts of Mercuroland BeaumontMonteux.
The grapes are destemmed and the vinificationtakes place in vats. Extraction made by punching down and pumping over. The maceration lasts around 20 days. Temperature-controlled vinification.
The wine is partly matured in oak barrels for 12 months before bottling.
Colour: intense cherry-red colour. Nose: aromas of small red fruits and blackcurrants.
Palate: very round wine with aromas of red fruits (cherry, raspberry).