Dujac’s signature is an intensity and saturating complexity. Yet there’s an ethereal dimension that’s simply haunting – the perfume and whispering complexity of Dujac’s wines separate them from the pack.
The 2014 vintage really flaunts Dujac’s earthy and textural elements.
The Morey has an explosive cast of aromatics and energetic lift. There’s a dazzling array of the red fruits, spice, minerals, earth, and floral notes.
Dujac’s wines function at a very elite level and you don’t have to look any further than the Morey. Few village wines deliver a similar refinement and complexity. Think of examples from Mugneret-Gibourg, Fourrier, Roumier, etc. Just like the others, Dujac’s Morey is never around in large quantities and always disappears quickly.
89-91 Allen Meadows - Burghound
"A discreet application of wood serves as a neutral backdrop for the dark berry fruit and earth scents. The rich, suave and appealingly energetic middle weight flavors possess fine volume while delivering solid depth and length on the relatively robust and firm finale. Patience."
88-90 Stephen Tanzer - Vinous Media
"Musky aromas of black cherry, brown spices and smoky soil tones; more aromatic today than the Chambolle villages. Sweet and harmonious but also juicy and firmly built, showing more flavor definition than the Chambolle. Finishes with good spine and persistence."