|Grape:||Meunier, Pinot Noir|
About the Wine Maker
According to winemaker Jerome Lefèvre, luxury is time, and at the domaine they are convinced a rich and hearthy soil is the only condition to elaborate an exceptional wine. Thus, he grows his small vineyard (only 1,07 hectare) the organic way through a global and slow approach: following Jerome Lefèvre’s principles, they work almost entirely by hand, reducing the use of mechanics and petrol to the minimum. They plough the soil by horse and they only use organic and essential oils. Each vine requires a specific attention.