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The Fournier name is one of the oldest in the historical records in the village of Marsannay-la-Côte first appearing in the 17th century. The family (of Swiss origin) has been growing grapes for generations. But it wasn’t until the 1960’s that Jean Fournier created his domaine and started to bottle wine for commercial purposes. His son, Laurent, joined him in 2001 and assumed full responsibility for operations in 2003 at which point the vineyards began their conversion to organic farming. The vineyards were Ecocert certified organic in 2008. Domaine Jean Fournier is seen as one of the best producers of Marsannay and winemaker Laurent Fournier is certainly at the forefront of elevating Marsannay as a wine and as a community.