A great wine by manual labour
Assemblage of 75% pinot noir and 25% pinot meunier made from selected grapes. The Millésime 2013 has all of a grand vin. Its vinification specificity is the use of the poignettage technique to reinforce the richness of the wine, which also means two remuages by hand.
Subtle and ample, this millésime will be perfect with contemporary gastronomy, complex structures, as well as dishes made from black or white truffles.
Brut Nature, dosage 2,5g.
Vinification in stainless steel plus 21 days in oak barrels.
Tirage: July 7 2014.
Disgorging on May 27 2016 during waning moon.
895 bottles only