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The champagnes of Éliane Delalot are elaborated on the basis of an entirely organic vineyard, worked by hand and by animal traction (ploughing by horse, for instance). Therefore they have developed a range of champagnes that are both singular and contrasted, essentially made in micro-cuvées, between 400 and 2000 bottles. Their wines are lively and expressive, characteristic of the terroir. You will appreciate them accompanying exceptional meals or to celebrate your most precious moments.
This is a cuvée with variable geometry created in collaboration with colleague vignerons of their vineyards and who are engaged in organic viticulture. The blend is of the main grape varieties of champagne, with dominant Pinot Meunier. Inspired by the eponymous book about the epos of the inventor of wine and its pleasures, cuvée Les Dionysiaques is an ode to the party and the night.