Product description
Tasting Notes
About
"Having spent years tending to the red earth in my olive groves with the most strictly natural agro- ecological methods, having spent time and money to bring one’s precious fruit to harvest, having collected and pressed the millions of bitter olives, it is a very hard thing to let the product go, in order to do so with a light heart, it is necessary to find those who understand the whole process, those who have the experience and taste to discern differences in quality, and value them as highly as the producer. This is respect for the customer."
Dominic Faccini, owner Campo Lisio
Per 100g | |
Calories | 310 Kcal |
Fat | 34 g |
Saturated | 5 g |
Carbohydrates | 0,73 g |
Total sugar | 0,73 g |
Protein | 1,4 g |
Sodium | 1 g |
Ingredients
Olive paste, extra vergin olive oil, sea salt, garlic, lemon juice.
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